OPEN FOR THE SEASON

Places to eat and drink right now in Troncones, Majahua & Saladita

The rhythm shifts this time of year. The waves get bigger, the beaches are quieter, and the pace slows way down. Some places close, but plenty stay open—and honestly, this is one of the best times to go enjoy them. Gone for the season? Coming to visit? Don’t worry—we’re still here. It’s not really low season anyway—it’s surf season, chill season, quiet season—and once the rains come, we call it, “green season”. Here we are, open as always—no crowds, no pressure, no reservations needed. Just good food, familiar faces, and a little more room to breathe.

Published on

April 30, 2026

Here are a few of your favorite spots with a table ready for you.

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TRONCONES

A fast and tasty tour…

Fonda Olivia holds it down with daily lunch specials and great aguas frescas—easy, generous, and always good. On the other side of Main Street, the cluster of Cristina’s, Nancy’s, Sara’s, and Rufi’s continues to serve up the kind of simple, satisfying food that keeps everyone coming back.

New this season, in that same neighborhood, is Doña Vicenta, offering home-cooked traditional specialties, served in a sweet backyard—adding a fresh and personal touch to the Troncones mix.

Back on Main Street, next to Maria's, La Presumida is another excellent and friendly, family-run delight, serving carefully-prepared traditional seafood, from Thursday to Tuesday, 9 am to 8 pm.

Back at the T, you’ll find María Jetzabel, Tostilokera, and Las Cuatas—no-frills, full flavor, and exactly what you want when you’re craving something real. That’s María Jetzabel for traditional, fresh-fresh-fresh seafood; Tostilokera for great snacks, shakes, and fun specials—don’t miss it—and Las Cuatas, on the corner, for simple, freshly prepared Mexican food, great juices, and a front-row seat to what’s happening at the T.

From there, it’s an easy slide into breakfast and coffee mode…

Heliconia stays open with its signature Sunday breakfast buffet—a super shady, tucked-away hideaway on the main road into Troncones—one of those places you can linger, work, or just sit for a while without being rushed. Friday, Saturday And Sunday, 9 am to 5 pm.

Delizia keeps the coffee game strong with excellent espresso, croissants, and more—hours can be catch-as-catch-can, but ask about their dinner nights. Worth it.

Café Pacífico remains open, too, a top spot every day for breakfast and lunch. Its shady garden, solid menu, sourdough breads, house-made baked goods and special gelato make it a Troncones favorite, while Quetzal keeps the off-season-is-the-better-season momentum going with some of the best smoothies in town and plenty of healthy, satisfying options.

And thank god for Cuattro right now—AC blasting, consistently great pastries, lunch, and proper barista drinks. A real refuge when the heat kicks in.

Back to the tour…

Indigo stays open all summer, as reliable as ever—big salads, empanadas, deep-dish pizzas, good Argentine-style meats when you need a meat fix, and gelato anytime. Plus a small gourmet shop for bread, cheese, and desserts to go.

Mi Jardín continues to bring in both locals and visitors with its wood-fired pizzas, pastas, and easy evening vibe—one of the few spots that still feels like a big night out. And yes, the 2-for-1 pizza specials are still a thing.

Back on the beach and just beyond, places like Costa Brava, Casa Saint George, and Lo Sereno Casa de Playa keep things a little more elevated—sunset dinners, cocktails, and that barefoot-but-beautiful Troncones feel. Add El Chiringuito de Fran to the mix for a more social, see-and-be-seen energy right in the sand.

On Manzanillo Bay, there are two restaurants that never miss—The Inn at Manzanillo Bay, for its cozy dining room, oceanfront deck, and consistently reliable food and service—and Los Raqueros, a classic hacienda-style spot on the bay, serving Baja-style fish tacos, a great burger, ribs to die for, and plenty more, all in a setting that’ll make you stay longer than planned.

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The sign on Manzanillo Bay in front of Los Raqueros

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Back in Troncones, La Mexicana continues to be a longtime go-to for classic Mexican comfort food and easy, familiar meals. La Cevichería, keeps it fresh and lively with bright ceviches and good cocktails—black margarita, anyone? They’re currently open Tuesday to Saturday, 1 pm to 6 pm, but changing their schedule on May 21st to Thursday to Saturday, 1 pm to 6 pm

And to round it all out, Marro’s has coffee, cocktails, a little bit of everything, and always someone to run into while watching the world go by—or watching the World Cup…

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And speaking of cocktails…

A few newer spots are leaning into more of a lounge/drink scene—check their schedules, as things shift.

In Troncones on weekends, Aqua remains open for cocktails and live music, Thursday to Sunday, 2 pm to 11 pm. Naufragio, the sandwich shop across from Present Moment, is pausing sandwiches for now, but Job from Pistachio is popping up his bar and light snacks in that stylish and intimate space, from Thursday to Monday, 6 pm to 11 pm. Meanwhile, Ámbar at the T brings a slightly more sophisticated cocktail lounge vibe into the mix.

And over on Playa Majahua, don’t miss Los Pelícanos in La Pequeña—arguably the ultimate beach bar—open Thursday to Sunday, from 2 pm. Rodrigo, the area’s master mixologist, is behind the bar, turning out proper cocktails with some light fare, all to be enjoyed quite literally on the sand.

SALADITA

Saladita always keeps it loose—feet in the sand, boards stacked nearby, easy meals between sessions.

Hacienda is the central hub—coffee, smoothies, chilaquiles, groceries—a place for a quick meeting—or just a place to land. It’s all happening there.

Down on the beach, Ilianet’s continues to serve colorful ceviches, sharp tiritas, and perfectly grilled fish—quick, fresh, and exactly what you want before heading back into the water.

Jovita y Pancho stays classic and local, while Lourdes offers a slightly broader menu with a great perch above the break—good for a longer hang, especially when there’s live music in the mix.

Marejada leans into the surf vibe with themed nights, music, and a little more energy when you’re in the mood for it.

Back inland, Acadia—good espresso, a mellow setting, and a quiet place to sit under the mango trees—re-opens May 21st, Thursday to Monday, 11 am to 4 pm. Evening hours on Friday & Monday, still TBD.

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MAJAHUA

Majahua is still all about the sea.

At Embarcadero, Majahual, and Yela’s, you’ll find the familiar lineup—fresh fish, shrimp, pulpo, tiritas—each place with its own rhythm. Yela’s is more home cooking, tucked behind her store. Embarcadero is doing pozole on Thursdays. Majahual sits upstairs with an amazing view and great huachinango.

Both Las Brisas Mexicanas and El Toro del Mar Johny’s keep the sunset, staycation vibe alive—long meals, ocean air, and no reason to rush. They’re the kind of places where you wander a bit, see what looks good, and then settle in.