

Life in troncones,
majahua & saladita
LATEST AT LA ONDA
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MEET
JosĂ© GarcĂa Callejas: PelĂłn
A tattoo parlor opened in Troncones, near the T, about three years ago. I’ve heard nothing but good things about it. So much so, I’m thinking about getting another tattoo. Aura heard there was a motorcycle rally coming to town. A little checking around led her to Chuy [Jesús Santana Morales] and “the guy from the tattoo parlor”. Well, I’ve already interviewed Chuy and I’m thinking about getting another tattoo—so, what’s the guy’s name? Pelón. Doesn’t that mean hairless, bald? Yes, but he’s not bald. Meet Pelón.
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MEET
Sandy LĂłpez Ayala: Proud Mama
“It takes a village” is an old expression recognizing that a child’s upbringing is a community effort. That it takes more than just family and school. That expression is also true when it comes to finding the right mother to talk to about raising children in Troncones. I talked to a lot of people about whom I should interview. Those conversations led me to Sandy Lopez, whose teenage son Henry recently won an award for an academic achievement no one could describe to me. Many people knew it was in a specific subject, but not exactly which one. It turns out I know Sandy—she’s our landlord. She owns Casa Sandy, on the north side of the bridge, where the La Onda Troncones office is. She also knows what it takes to be a kid here, what it takes to be a mother here and what it takes to make a life here. Meet Sandy.
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MEET
Doña Matilde: It Wasn’t Easy
Life was hard for the families who were re-settled here in 1976 by the governor of Guerrero. No houses. No water. No work. Somehow, they made it through and created a village that’s known for its determination and tranquility. Enedino Sanchez told me Doña Matilde knew the stories of how that came to pass. I went to see her. Members of her family were there when I interviewed her. I was nervous about having them listen. I was glad when they joined in.
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MEET
Maggie Miles: Good Trouble
Mutual friends introduced me to Maggie Miles in October, a former New York Times reporter on her way to her next assignment. She seemed to be another young person passing through Troncones. I was wrong. Maggie stayed. I kept seeing her around and I kept hearing she’s doing her work from here. That intrigued me. How does she do it? How does she sustain her career remotely? From Troncones? As we got up from this interview, I noticed the words “GOOD TROUBLE” tattooed on her forearm. I asked her what that phrase referred to. Maggie explained it came from a series of speeches made by American congressman and civil rights activist John Lewis—a phrase born of his refusal to stay silent in the face of injustice—a reminder that making “good trouble” can encourage social change. Good trouble. After talking to Maggie, I can see how she’s doing that, through her writing work and with her choice to call Troncones “home”.
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MEET
Jorge Valencia Guzman: A Young Man and the Sea
I could’ve stayed all day listening to Jorge Valencia talk about the Playa Saladita he knows. Not the one the surfers know. Not the one Instagram knows. Not the one that’s being hyped up as being “the spot”. Jorge’s family started making its home in Playa Saladita in the late 19th century, right along the beach, when no one wanted to be near the ocean, when the area was considered undesirable. After our interview, Jorge described some of the ridicule he took on as a kid—being called “poor” because he walked around barefoot—living beachfront, wild, without much of anything. Even then, he didn’t see the value in getting “dressed up”, not when he was living in a dusty place and he was going in the ocean four times a day. Today, things are different. People come from all over the world to be on the Playa. His brother Benito and his sister Lourdes run successful restaurants that have become local landmarks, and his famous “surf fishing” house is an easy find—a mural by MuckRock adorns its back wall, a nine-foot-tall Jorge holding his catch. And fishing outfitters send him their latest gear and sportswear. Jorge still walks around barefoot.
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Live
The Ruins Next Door
La Onda’s co-founder reflects on her move here and the first two projects that sparked her creativity—and connected her to the community.
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Live
ARCHIVE #2: MORE HEROES
Another archive already? Yep! Since we launched La Onda Troncones in early October, we've published 18 newsletters, one every two weeks. If you missed one, or you're searching for a specific story, this is where you'll find them all—and where you can connect to our sponsors and the photographers behind our “hero shots”.
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Live
The Yellow-crowned Night Heron
There is a heron standing at the edge of someone’s pool right now. It has been there for an hour, motionless, doing what looks like nothing. In the morning it will be gone, and whoever owns that pool will never know it was there. This happens every night in Troncones.
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Live
La Majahua: A Place Like No Other #2
Describing what’s so alluring about Majahua is hard. There’s so much to talk about. The estuary. The beachside restaurants. The fishing fleet. The empty beach. When I first came to visit this area, I was struck by the immediacy of Majahua—how close to the street the buildings were and how narrow the road was—I felt like I was in everyone’s living room. That said, one of the most attractive things about Majahua is its isolation. It’s so much on its own that it’s almost like a state of mind, a place set apart from everything around i
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EAT
Chef Profile: Vianca RodrĂguez de la Vega
The first thing you notice about La CevicherĂa is that it doesn’t feel like anyone else’s restaurant. The ceviche is different, the black margaritas are definitely different, and owner Vianca RodrĂguez de la Vega seems perfectly happy doing things her own way. We sat down to talk about food, and what came up were family recipes, culinary school, Chicago winters and how a woman who’s never worked in a professional kitchen ended up running one.
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EAT
OPEN FOR THE SEASON
The rhythm shifts this time of year. The waves get bigger, the beaches are quieter, and the pace slows way down. Some places close, but plenty stay open—and honestly, this is one of the best times to go enjoy them. Gone for the season? Coming to visit? Don’t worry—we’re still here. It’s not really low season anyway—it’s surf season, chill season, quiet season—and once the rains come, we call it, “green season”. Here we are, open as always—no crowds, no pressure, no reservations needed. Just good food, familiar faces, and a little more room to breathe.
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